Lamington

Ingredients

Grams
Cake
Tegral Satin Moist Chocolate Cake 1000
Eggs 500
Water 100
Oil 400
Cake total 2000
Coating
Carat Decorcrem 1200 Carat Decorcrem Dark
Desicated coconut 600
Coating total 1800
Working Method
  1. Mix all ingredients for 3 mins at medium speed. 
  2. Put on baking tray and bake at 180°C for 20-25 mins. 
  3. When the cake cool, cut into dice. 
  4. Keep in freezer. 
  5. Coat cake with Carat Decorcream Dark and cover with desicated coconut