- Smash banana. Mix Tegral 4Ever Cake Banana, eggs and banana until well blended then add oil.
- Pour in a baking tray and bake at 180°C for 35 mins.
- After baked, cut into layers and cut into round shape.
- Stack 4 layers with ganache in between.
- Coating with Carat Decorcrem Dark to cover the whole parts.
- Boil fresh cream and fold in chopped Carat Coverlux Dark until well mixed.