Half Moon - Global Master

Ingredients

	Grams
Cake
Tegral 4ever cake	500	Tegral 4Ever Cake Banana
Eggs	200
Banana	250
Oil	175
Cake total	1125
Ganache
Carat Coverlux Dark	696
Fresh cream	348
Ganache total	1044
Coating
Carat Decorcrem	1566	Carat Decorcrem Dark
Coating total	1566

Working Method

Smash banana. Mix Tegral 4Ever Cake Banana, eggs and banana until well blended then add oil.
Pour in a baking tray and bake at 180°C for 35 mins.
After baked, cut into layers and cut into round shape.
Stack 4 layers with ganache in between.
Coating with Carat Decorcrem Dark to cover the whole parts.

Ganache

Boil fresh cream and fold in chopped Carat Coverlux Dark until well mixed.

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