Crunchy Red Velvet


Working Method
  1. Whisk butter and eggs until smooth, add Tegral Satin Crème Cake Red Velvet and flour. 
  2. Mix until blend well, shape into a thin round piece. 
  3. Bake at 150oC for 35 mins. 
  4. Cold down the baked cookies, stick 2 pieces cookies with Carat Supercrem and coat wih Carat Coverliq Dark.