Crunchy Red Velvet

Ingredients

Grams
Cookies
Tegral Satin Red Velvet Cake 250
Low protein flour 200
Butter 300
Eggs 50
Cookies total 800
Filling
Carat Supercrem 140
Filling total 140
Decoration
Carat Coverliq Dark 300
Decoration total 300

Working Method
  1. Whisk butter and eggs until smooth, add Tegral Satin Crème Cake Red Velvet and flour. 
  2. Mix until blend well, shape into a thin round piece. 
  3. Bake at 150oC for 35 mins. 
  4. Cold down the baked cookies, stick 2 pieces cookies with Carat Supercrem and coat wih Carat Coverliq Dark.