Place Aristo Croissant Primeur in the middle of the dough and fold the dough equally along both side. Roll out dough at 7 mm and give two single fold (folding in 3), Let the dough rest under a plastic foil for 30 mins. at 18°C. Roll out the dough at 7 mm and give a third single fold. Roll out the dough at +/- 3 mm
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