Colour me Red


Working Method
  1. Mix well Tegral Satin Crème Cake Red Vevet, eggs and water. 
  2. Add oil, diced Carat Coverlux Dark, mix fruit with hand. 
  3. Fill in flexipan mould with 20g batter. 
  4. Bake at 170°C for 15 mins. 
  5. After baked, dip one side in Carat Coverlux Dark and the other side with Carat Coverlux White then add sprinkles.