Colour me Red

Ingredients

Grams
Cake
Tegral Satin Red Velvet Cake 500
Oil 150
Eggs 175
Water 115
Mix Fruit 100
Cake total 1040
Decoration
Carat Coverlux Dark 350
Carat Coverlux White 250
Springkles 30
Decoration total 630
Working Method
  1. Mix well Tegral Satin Crème Cake Red Vevet, eggs and water. 
  2. Add oil, diced Carat Coverlux Dark, mix fruit with hand. 
  3. Fill in flexipan mould with 20g batter. 
  4. Bake at 170°C for 15 mins. 
  5. After baked, dip one side in Carat Coverlux Dark and the other side with Carat Coverlux White then add sprinkles.