Brioche Horn

Ingredients

	Grams
Ingredients
Soft'R Cotton Acti-Plus Acti-Plus	7
Okedo	15	Okedo Instant yeast
Carat Supercrem	750
Sweetsnow	200
High Protein flour	1000
Salt	12
Sugar	200
Milk Powder	50
Eggs	100
Water	400
Butter	150
Ingredients total	2884

Mixing time	6 mins. slow speed, 8 mins. fast speed
Dough temperature	28°C
Bulk fermentation	15 mins
Scale	50g
Intermediate proof	10 mins
Make up	Horn cone
Final fermentation	60 mins
Decoration before baking	Brush with egg-wash
Oven Temperature	180°C
Baking time	+/- 10 mins
Special instructions	Fill bread cone with Carat Supercrem and sprinkle with Puratos Sweetsnow