Bamboozie

Ingredients

Working Method
  1. Melt Carat Coverlux Milk and mould to make a shell.

Filling
  1. Melt Carat Coverlux Dark and Carat Decorcrem Dark. 
  2. Mix together. 
  3. Cool down until reach 35oC and fill in the shell. 
  4. Put into chiller awhile and close with chocolate, put in chiller for a while.